![]() This will thin your dough and create flat cookies. Next, allow your butter to soften before creaming it with the sugar for a smooth consistency. This is a tip I picked up from a bakery over 20 years ago. How to Prevent Sugar Cookies From Spreadingįirst, don’t use any leavening agents! That means no baking soda or baking powder - it’s the secret to get cut out cookies to hold their shape. Make sure they are completely cooled before you decorate or transfer them to a container. This guarantees that the heat doesn’t melt your dough or cause it to lose its shape before it can start baking. Allow each baking sheet to cool a bit before placing new cut-outs on the tray. Rotating your cookie tray halfway through the baking time will help ensure that no cookies end up burnt or undercooked. Place cookie cutouts at least one inch apart so that the heat of the oven has space to move and the cookies can bake evenly. Keep adding a little more flour until the dough is tacky, meaning it doesn’t stick to your finger when touched. Tips and Tricks for Cut Out Sugar Cookies Use Decorating Squeeze Bottles for easier decorating and minimal clean up. Let them sit on the pan for a few minutes to finish baking, then transfer to a wire rack to cool.įinally, decorate them with my Sugar Cookie Icing for a beautiful glossy finish! You can use any colors, sprinkles, or sugar pearls to get your desired look. Transfer the baking sheets from the refrigerator straight to the oven, and bake until the cut out sugar cookies start to brown around the edges. Next, place the trays in the refrigerator to chill for another 15 minutes before baking. Use cookie cutters to cut out your shapes, then carefully transfer them to lined baking sheets. Working with one disc at a time, roll out the dough on a lightly floured surface. Wrap in plastic and chill for at least one hour. Then, add salt and flour and blend until smooth.ĭivide the dough into two even discs. Mix in the eggs and extracts until combined. The texture should be light and fluffy, and the color will change to pale yellow. ![]() Start by creaming the softened butter and granulated sugar together. Best Ever Sugar Cookie Icing – Ready in just 5 minutes, you’ll love how easy this icing is to whip up!Ĭhristmas Sugar Cookies – Step by Step Instructions.Salt – Omit this ingredient if you decide to use salted butter.Flour – Regular all-purpose flour is recommended, but you can use any cup-for-cup all-purpose gluten free flour with this sugar cookie recipe, and they will turn out amazing !.Other flavors, including lemon or maple, make great replacements! You can skip the almond extract or use imitation, if allergies are a concern. Vanilla Extract and Almond Extract – These add flavor to the dough.Eggs – This will bind your dough together.Granulated Sugar – Cream sugar with the butter, softened at room temperature.Unsalted Butter – Using unsalted butter gives you more control over how much salt is in the overall recipe.īut if you only have salted butter on hand, you can use that instead – just omit additional salt from the recipe.If you love this Christmas sugar cookie recipe, try my Christmas Pinwheel Cookies next! Christmas Sugar Cookies Ingredient Notes and Substitutions Your soft sugar cookies will look professional and taste absolutely amazing. With my best tasting sugar cookie icing, you can decorate the cookies with a delicous glossy shine. The cookies hold their shape well and don’t spread out while baking. I use this recipe every year, and it is the best sugar cookie recipe for decorating. Nothing beats the aroma of freshly baked cookies or the joy of decorating and sharing them with others. The holiday season simply isn’t complete without Christmas sugar cookies! I love that there’s so much that you can do with sugar cookies: have a cookie decorating party, package them as a gift for your loved ones, or leave them out for Santa on Christmas Eve. There’s a helpful video in this post that you can watch to see the cookies being made! Christmas Sugar Cookies
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |